Dakota Sheetz

Dakota is a Content Marketing Coordinator and SEO strategist at Altametrics. His role is to develop and implement content campaigns to provide useful and informative articles to decision-makers in the restaurant and food industry.

The Different Types of Foodborne Illness to Look Out For

About 1 in 6 Americans suffer from foodborne illness every year with the 6 Big Pathogens identified as the culprit of most infections. Read on to learn more on how to prevent these potential risks.

Meat Storage Tips and Tricks

Correct meat storage is important to preserve its quality and ensure it's safe to eat as well. Here are some tips and tricks about meat storage you should know.

Why Restaurants Should Manage Their Reputation and How to Optimize

Restaurant reputation management is as crucial for a successful business as exquisite food. Find out what this could mean for your business.

Top Foodborne Illness Outbreaks and How To Prevent Them

Foodborne illness outbreaks are an unfortunate problem that happens for consumers and restaurants alike. In this article we break down some of the most recent cases and how to prevent them.

The Main Causes of Food Poisoning

Food poisoning, also known as foodborne illness, is any sickness or disease that results from eating food that has come into contact with bacteria, viruses, parasites, or toxins.

The Importance of Review Monitoring in Restaurants

Restaurant review monitoring can be as important as making sure your diners receive their food. Is your restaurant actively checking online reviews?

The Devastating Impact Food Waste Has on Climate Change

Did you know that food waste and climate change can be linked? After reading this, you may feel differently about throwing out those bruised bananas.

Is Food Delivery Safe from Cross Contamination?

Is food delivery safe? As food businesses turn to food delivery for revenue amid the pandemic, implementing food safety solutions during transport will help keep the customer experience positive.

Stay Ahead of the Competition With Restaurant Automation

Restaurant automation is necessary to stay competitive. Discover why and how to implement it.

Solutions to Curb Food Waste

The United States is a global leader in food waste, with Americans wasting about 40 million tons of food every year. This has forced countries around the world to look to solutions to curb the waste.