Dakota is a Content Marketing Coordinator and SEO strategist at Altametrics. His role is to develop and implement content campaigns to provide useful and informative articles to decision-makers in the restaurant and food industry.
Food industry professionals must maintain proper temperatures in order to decrease the risk of food-borne illness and comply with food safety standards.
Temperature monitoring systems are crucial in order to decrease food waste, prevent foodborne illness outbreaks, and increase overall business profitability.
Food industry professionals must utilize time and temperature control to decrease bacteria growth and create the safest and highest quality types of food possible.
Food temperature tracking decreases wastefulness, prevents foodborne illness outbreaks, and increases overall business efficiency by consistently monitoring temperature.
What is the Danger Zone for Food? Spending time in this temperature range can cause the development and spread of foodborne pathogens. Avoiding it should be the main focus of any food professional.
Food waste is an economic, social and environmental crisis that requires urgent action. Food industry professionals need to actively look at reducing food waste at all levels of the food supply chain.