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Dakota Sheetz

Dakota is a Content Marketing Coordinator and SEO strategist at Altametrics. His role is to develop and implement content campaigns to provide useful and informative articles to decision-makers in the restaurant and food industry.

All Things Food Temperature

Food industry professionals must maintain proper temperatures in order to decrease the risk of food-borne illness and comply with food safety standards.
all things food temperature

Temperature Monitoring in Restaurants- What's It All About?

Temperature monitoring systems are crucial in order to decrease food waste, prevent foodborne illness outbreaks, and increase overall business profitability.
temperature monitoring in restaurants whats it all about

Why Choose a Remote Temperature Monitor?

Implementing a remote temperature monitoring system is the best way to ensure safety compliant food products.
why choose a remote temperature monitor

Food Safety Tips for Time and Temperature Controlled Foods

Food industry professionals must utilize time and temperature control to decrease bacteria growth and create the safest and highest quality types of food possible.
food safety tips for time and temperature controlled foods

The Importance Behind Tracking Food Temperature

Food temperature tracking decreases wastefulness, prevents foodborne illness outbreaks, and increases overall business efficiency by consistently monitoring temperature.
the importance behind tracking food temperature

What is the Danger Zone?

What is the Danger Zone for Food? Spending time in this temperature range can cause the development and spread of foodborne pathogens. Avoiding it should be the main focus of any food professional.
what is the danger zone

Food Storage Do's and Don'ts- How to Properly Store Your Food

Proper food storage decreases foodborne illness outbreaks caused by harmful bacteria and increases overall food safety.
food storage dos and donts how to properly store your food

The Impact of Food Waste in the US and Around the Globe

Food waste is an economic, social and environmental crisis that requires urgent action. Food industry professionals need to actively look at reducing food waste at all levels of the food supply chain.
the impact of food waste in the us and around the globe

Ensuring Food Safety Through Refrigerator Temperature Management

Managing food safety refrigerator temperatures is one of the easiest steps you can take to minimize foodborne illness and waste in your restaurant.
ensuring food safety through refrigerator temperature management

How to Properly Monitor Humidity in Your Restaurant

Learning how to monitor humidity in a restaurant environment may not seem easy, but all it takes is the right products and a few helpful tips.
how to properly monitor humidity in your restaurant